Pompeian OlivExtra is special scientific combination of the best robust tasting Pompeian Extra Virgin Olive Oil and milder tasting canola oil. It delivers better consumer value without sacrificing taste. OlivExtra provides consumers with a simple, affordable and convenient way of substituting monounsaturated fat for a similar amount of saturated fat and not increasing calories eaten.
OlivExtra is great tasting because: it is more mild than Extra Virgin and with more taste than Classic Mediterranean. This makes OlivExtra perfect for salads and adds a distinctive flavor to meats, marinades, sauces and pasta. It's also ideal for sautéing due to its high smoke point.
OlivExtra, like olive oil and canola oil, is a cholesterol free food, has zero grams of trans fat, and is the perfect oil for all of your cooking needs.