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Pompeian, Inc. And Hungry Girl Lisa Lillien Announce It Is Time To Change Your Oil
BALTIMORE, MD, April 2, 2013 - Thanks to recent scientific findings, the Mediterranean diet has boosted the popularity of
olive oil. And as a leader in olive oil, Pompeian wants to share another treasure of the food world - grapeseed oil.
Pompeian, in partnership with Hungry Girl Lisa Lillien...
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Pompeian, Inc. Receives First USDA Quality Monitoring Verification
for Olive Oil
April 2012- Pompeian, Inc., with headquarters in Baltimore, MD., is the first olive
oil manufacturer to attain the U. S. Department of Agriculture (USDA) Agricultural
Marketing Service Quality Monitoring Product logo for its extra virgin and extra
virgin organic olive oils...
Have questions? Get answers about USDA Quality Monitoring Program by
clicking here
Read more on USDA official blog:
Quality Monitoring Program Expands to Olive Oil
By Charles Parrott, Acting Deputy Administrator
USDA Agricultural Marketing Service, Fruit and Vegetable Program
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Pompeian Extra Virgin Olive Oil and Balsamic
Vinegar Are Winners in Two Taste Tests - Selected by AOL Kitchen Daily and Cooking
Light
NOVEMBER 2011 – There should be plenty of celebrating at Pompeian as America's first
national brand of imported olive oil, based in Baltimore, recently picked up two
separate tasting awards...
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Pompeian Extra Virgin Olive Oil Costars with Tyler
Florence at House Beautiful Kitchen of the Year Event at Rockefeller Plaza
August 2011 – Pompeian Extra Virgin Olive Oil played a key role as Tyler Florence,
star chef, Food Network host, best-selling author, and House Beautiful contributing
editor, brought his unique Northern California esthetic to Rockefeller Plaza in
New York City...
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New, All Natural Grapeseed Oil
December 2010 – Bill Monroe, CEO of Pompeian, Inc., Baltimore, has announced the
introduction of Pompeian Imported Grapeseed Oil, the newest addition to the century-old
company’s line of cooking oils. The product has a delicate taste and a high smoke
point that makes it perfect for stir-frying, deep-frying and sautéing...
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