Cooking with Olive Oils

SEAFOOD:

Sauté or grill shrimp and fresh vegetables in Pompeian Extra Virgin Olive Oil, then sprinkle with Pompeian Balsamic Vinegar for a rich Mediterranean-style flavor.

VEGETABLES:

Sauté or grill sliced, parboiled potatoes in Pompeian Extra Light Tasting Olive Oil until golden brown. Season with herbs and a dash of Pompeian Red Wine Vinegar instead of salt.

POULTRY:

Rub whole chicken or turkey with Pompeian Classic Pure Olive Oil before roasting to seal in natural flavors.

CONDIMENTS:

Drizzle Pompeian Extra Virgin Olive Oil on bread or toast instead of spreading butter or margarine. Enjoy it on sandwiches instead of mustard or mayonnaise.

DESSERTS:

Use Pompeian Classic Pure Olive Oil or Extra Light Tasting Olive Oil in your favorite cake recipes or cake mixes for extra moistness.

STORAGE:

Olive oil has a shelf life of up to two years when stored away from light and heat in an airtight container.

FROZEN FOODS:

Before baking, brush your favorite Pompeian olive oil on pizzas or other freezer-to-oven foods to seal in moisture.

  • Pompeian Robust Extra Virgin Olive Oil has a full-bodied flavor and is extremely low in acidity. Pompeian works directly with farmers to ensure that only the first cold pressing of the finest, select olives are used to produce this premium olive oil. Our Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA.

    Robust Extra Virgin Olive Oil
  • Pompeian Smooth Extra Virgin Olive Oil is extremely low in acidity and is blended with the first cold pressing of the finest, select olives to create a mild, delicate flavor. Pompeian works directly with farmers which ensures a premium product that allows for full traceability of our olive oil. Our Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA.

    Smooth Extra Virgin Olive Oil
  • Pompeian Organic Extra Virgin Olive Oil is USDA Certified Organic to ensure health-conscious consumers of the careful handling and production they treasure, along with the flavor they expect from Pompeian.

    Organic Extra Virgin Olive Oil
  • 100% pure and natural, the mild yet unmistakable taste of Pompeian Classic Pure Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The fine olives used in our Classic Pure Olive Oil add a delicate accent to even the most simply prepared meats, fish, soups, sauces and pastas.

    Classic Pure Olive Oil
  • This all-purpose oil provides all the benefits of cooking with olive oil, but with a light, delicate flavor which adds no significant taste.

    Extra Light Tasting Olive Oil