High Smoke Point
Pompeian 100% Safflower Oil is made from high quality, non-GMO Californian safflower seeds which are high in healthful oleic acid. Other health benefits are:
- Rich in natural antioxidants (Vitamin E)
- Optimal ratio of monounsaturated/polyunsaturated fatty acids
- Cholesterol Free
- 0g Trans Fats
This is an extremely versatile cooking oil that has a high smoke point making it a smart alternative to vegetable oil.
Pompeian Grapeseed Oil is an all-natural cooking oil known for its high smoke point and delicate taste. Made from grapeseeds 100% imported from France, Pompeian Grapeseed Oil is high in essential fatty acids and Omega 6.
The light flavor of Pompeian Grapeseed Oil preserves the natural flavors of food while cooking and its fluidity reduces excess oil from absorbing into food. Grapeseed oil is also a rich source of Vitamin E and antioxidants.
Pompeian OlivExtra® Premium Mediterranean Blend is a unique, healthy blend of canola, extra virgin and grapeseed oil, representing key components of the Mediterranean Diet. This innovative blended oil provides the robust taste of extra virgin olive oil and the high smoke point of grapeseed oil, making this the perfect all-purpose oil for everything from salads to frying.
Pompeian OlivExtra® Premium Mediterranean Blend is an ideal substitute for butter, shortenings and other vegetable oils that are higher in unhealthy saturated fat.
This blended oil provides a healthy nutritional profile made possible from each of the three oils:
- Extra virgin olive oil contains monounsaturated fats (that help to build good cholesterol) and antioxidants
- Grapeseed oil provides essential Omega 6, powerful antioxidants and Vitamin E
- Canola oil contains essential Omega 3
Pompeian OlivExtra® Plus is an innovative blend of robust tasting extra virgin olive oil combined with milder tasting canola oil and an infusion of Omega-3 DHA.
With 16 mg of Omega-3 DHA per serving, this blend is ideal for cooks who want an everyday cooking oil with the benefits of olive oil and Omega-3 DHA. Pompeian uses a high quality blend of oils in OlivExtra® Plus, including canola oil that has been expeller-pressed.
OlivExtra® Plus is:
- A good source of antioxidants and Vitamin E
- Cholesterol and sodium free
- Low in saturated fat
- 0g Trans Fat
Pompeian OlivExtra® Original is a special scientific combination of the best robust tasting extra virgin olive oil and milder tasting canola oil. OlivExtra® Original provides consumers with a simple, affordable and convenient way of substituting monounsaturated fat for a similar amount of saturated fat without increasing calories.
Like olive oil and canola oil, this unique blend is cholesterol free and has zero grams of trans fat.
This all-purpose oil provides all the benefits of cooking with olive oil, but with a light, delicate flavor which adds no significant taste.
Pompeian Smooth Extra Virgin Olive Oil is extremely low in acidity and is blended with the first cold pressing of the finest, select olives to create a mild, delicate flavor. Pompeian works directly with farmers which ensures a premium product that allows for full traceability of our olive oil. Our Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA.
Pompeian Robust Extra Virgin Olive Oil has a full-bodied flavor and is extremely low in acidity. Pompeian works directly with farmers to ensure that only the first cold pressing of the finest, select olives are used to produce this premium olive oil. Our Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA.
Pompeian Organic Extra Virgin Olive Oil is USDA Certified Organic to ensure health-conscious consumers of the careful handling and production they treasure, along with the flavor they expect from Pompeian.
100% pure and natural, the mild yet unmistakable taste of Pompeian Classic Pure Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The fine olives used in our Classic Pure Olive Oil add a delicate accent to even the most simply prepared meats, fish, soups, sauces and pastas.