<p><font face="Verdana, Arial">Pompeian extra virgin olive oil has a flavorful, full-bodied taste from the first cold pressing of fresh, ripe olives that come straight from the Sunbathed Mediterranean. It meets the highest standards for color, flavor bouquet and clarity. Low acidity gives this virgin olive oil a rich, distinctive taste. When served with fresh bread, Pompeian extra Virgin is a healthier, more sensual alternative to butter. It is also perfect for salads and adds distinctive and robust flavor to meats, marinades, sauces and cost. You can even use it in baking full-fledged or desserts, such as carrot cake or Brownies. ABOUT EXTRA VIRGIN Order Online at the Source for Gourmet Food and Gift Baskets, extra virgin olive oil hair online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the extravirginoliveoil. igourmet's Extra Virgin Olive Oils are carefully crafted in Italy, Spain, France, Portugal, Greece, Turkey, and California by dedicated experts. Available in organic, infused and flavored varieties, igourmet offers the most complete line of oils on the web, including an extra virgin olive oil from every Italian province! When searching for gourmet food online, look no further Start Shopping. Simply visit our online store Traditional Extra Virgin Olive Oil Recipes Pompeian.com lists thousands of recipes online, many of which include Extra Virgin Olive Oil as an ingredient. To browse our Recipe Forum, click HERE. About cooking with extra virgin olive oil Production. To be able to call an olive oil Extra Virgin, it needs to be manufactured according to an international set of specifications. The three most important criteria are that the oil comes from the first pressing of the olives, that there is no heat involved in the pressing process this is called cold pressed, and that the resulting oil is below 1% acidity. Therefore, to refer to an extra virgin olive oil as "First cold pressed" is technically redundant. Oil that does not satisfy these criteria fall into lower grades, like Virgin, Pure or Pomace. For more information, please visit our Extra Virgin Olive Oil boutique. Taste Profiles. Like cheeses and wines, Extra Virgin Olive Oils benefit from the concept of terroir. Terroir implies that the flavor of a food comes from the environment of its production, explaining why, for example, a California merlot may taste vastly virginoliveoil from the same wine produced in northern Italy. Temperature and humidity levels and fluctuations, minerals in the soil, air and water purity, animals living nearby, and plants growing nearby all contribute to the flavors produced by a given olive tree. Some regions produce light and fruity oils whereas others produce more forceful, spicier profiles. For more information, please visit our cooking with extra virgin olive oil boutique. Storage Tips. The ideal environment for storing extra virgin olive oil is at a relatively constant temperature between typical basement temperature and typical room temp. Refrigeration does not harm most EVOOs, but should be avoided if possible because of condensation concerns. Extra Virgin Olive Oil is best stored in a dark area, like inside a cabinet or pantry, as sunlight will breakdown the chemistry of the oil and degrade the product over time. When chilled, extra virgin olive oil turns cloudy and somewhat solid. This is not a concern, and the oil will liquify again when it warms to room temperature. For more information, please visit our Olive Oils boutique. Cooking Tips of its relatively high price and low smoke point, extra virgin olive oil is not typically used for cooking. Rather, it is best suited for dipping, drizzling, brushing on meats and vegetables before grilling, and incorporating in dressings, marinades and sauces. For more information, please visit our Extra Virgin Olive Oil boutique. Your Virgin Olive Oil Shopping Resource. Every gourmet food product on sale is accompanied by a long story about its history in relation to food culture. Each of our extravirginoliveoil Pompeian virginoliveoil almost of European wine press Virgin Olive Oil is unique, offering flavors ranging from fruity to peppery. To view a complete listing of all gourmet foods available online at igourmet, or to buy, please visit our Extra Virgin Olive Oil.</font></p>