The mild yet unmistakable taste of Pompeian Classic Pure Olive Oil complements almost any dish, enhancing its true flavors rather than dominating them. The fine olives used in our Classic Pure add a delicate yet unmistakable accent to even the most simply prepared meats, fish, soups, sauces, and pastas. Use it as a base for marinades, or simply brush it on fish, poultry and meats prior to cooking. Since our Classic Pure has a higher smoke point than Pompeian Extra Virgin, it's also ideal for sautéing and frying meats, vegetables, chicken cutlets, and anything else that benefits from the flavor flourish only olive oil can add.

The North American Olive Oil Association has created a special seal program. Pompeian is the first brand of olive oil to carry this seal. To learn more about this quality assurance, select the link in the left navigation bar.