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Pasta: Brush cooked lasagna noodles with Pompeian Extra Virgin Olive Oil for easier handling when preparing a casserole.
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Seafood: Sauté or grill shrimp and fresh vegetables in Pompeian Extra Virgin Olive Oil, then sprinkle with Pompeian Balsamic Vinegar for a rich Mediterranean-style flavor.
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Vegetables: Sauté or grill sliced, parboiled potatoes in Pompeian Extra Light Tasting Olive Oil until golden brown. Season with herbs and a dash of Pompeian Red Wine Vinegar instead of salt.
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Poultry: Rub whole chicken or turkey with Pompeian Classic Mediterranean Olive Oil before roasting to seal in natural flavors.
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Condiments: Drizzle Pompeian Extra Virgin Olive Oil on bread or toast instead of spreading butter or margarine. Enjoy it on sandwiches instead of mustard or mayonnaise.
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Desserts: Use Pompeian Classic Mediterranean Olive Oil or Extra Light Tasting Olive Oil in your favorite cake recipes or cake mixes for extra moistness.
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Storage: Olive oil has a shelf life of up to two years when stored away from light and heat in an airtight container.
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Frozen Foods: Before baking, brush your favorite Pompeian Olive Oil on pizzas or other freezer-to-oven foods to seal in moisture.
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