Only the Mediterranean's finest olives are selected for Pompeian Extra Virgin Olive Oil. Produced by the first pressing of these remarkable olives though the centuries-old cold pressing process, Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. To fully appreciate the nuances of its flavor, you'll especially enjoy it in dressings, salads, vinaigrettes or as a table condiment for dipping bread or crudite.
The Quality Monitoring Program verifies the purity and quality of olive oil through rigorous USDA product testing and review of production processes. Participating companies must meet meticulous program criteria in order to fully enter the program. Upon entering the Quality Monitoring Program for olive oil, companies agree to allow the USDA to conduct unannounced visits to review and inspect quality assurance records, test product samples and verify labels on an ongoing basis.
Our 1 Liter & 32oz Extra Virgin Olive Oil have recently been certified by Carbon Trust Certification. The Oils carry the Carbon Reduction Label which shows that we have measured and committed to reduce the carbon footprint of these products.