Pompeian has been bringing Mediterranean olive oil to the American table for over 100 years. Today, our varieties – Extra Virgin, Classic Pure,
Extra Light Tasting, and Organic Extra Virgin – also now includes
OlivExtra® Original, our innovative blend of Extra Virgin olive oil and canola oil as well as OlivExtra® Plus with added Omega-3 DHA.
Make all of your recipes better with Pompeian olive oils for sautéing,
grilling, baking, frying, roasting and in salads, soups, sauces, and marinades.