This is an all-purpose cooking oil that provides all the benefits of cooking with olive oil—yet its light, delicate flavor adds no significant taste. That makes Pompeian Extra Light Tasting Olive Oil ideal for delicate sauces, stir-fried dishes, seafood, and yes, even baking. In fact, it's a great substitute for shortening in cakes, cookies, and other baked goods. Anything other cooking oils can do, Pompeian Extra Light Tasting can do—making it the better choice.

The North American Olive Oil Association has created a special seal program. Pompeian is the first brand of olive oil to carry this seal. To learn more about this quality assurance, select the link in the left navigation bar.