Cooking Wines

Cooking Wines

Pompeian premium imported cooking wines give your recipes the wonderful flavors of Marsala, Sherry, White and Burgundy wines. Whether you are making sauces, gravies, soups, stews, roasts, poultry or seafood, Pompeian Cooking Wines will enhance all of your recipes.

Pompeian White Cooking Wine and Pompeian Sherry Cooking Wine are generally used to flavor chicken, seafood and dishes containing white meat, as well as cheese dishes, cream soups and light sauces. Pompeian Burgundy Cooking Wine and Pompeian Marsala Cooking Wine are typically used for red meat dishes and more robust sauces.