Balsamic Honey Mustard Marinade
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Pompeian Balsamic Vinegar
Pompeian Extra Virgin Olive Oil
clove garlic, crushed
Salt and freshly ground black pepper, to taste
1. Combine the first four ingredients in a bowl. Whisk to blend. Season to taste with salt and black pepper. Yield: 3/4 cup
This marinade can be used with chicken breasts or thighs, turkey breast or pork.
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