Imported Pompeian White Balsamic Vinegar is a slightly sweeter variety of traditional balsamic. Like balsamic, this version is also made from a long simmering process of sweet, Trebbiano white grapes. It is then cooked at a lower temperature to avoid darkening and is combined with white wine vinegar to produce a lighter color. Pompeian White Balsamic Vinegar is characterized by a delicate balance of sweet and sour flavors with a clean aftertaste. Just as versatile as other vinegars, White Balsamic is perfectly suited to mild vinaigrettes, dressings and sauces and is a perfect accompaniment to lighter color foods.