Cooking with Cooking Wines

Pompeian’s four flavors provide fantastic possibilities. You don’t have to follow the outdated cooking with wine rules of thumb that you should match the color of the wine to the color of the entrée. Taste is a personal preference.

Experiment with cooking wines to:

Accent each food’s natural flavors

  • Enhance aroma
  • Balance flavors
  • Tenderize meats
  • Add moisture
  • Accent each food's natural flavors
  • Pompeian White Cooking Wine is a premium, imported Spanish wine that is a pale gold, full-bodied favorite.

    White Cooking Wine
  • Pompeian Sherry Cooking Wine is produced with an amber-colored, premium imported Spanish sherry.

    Sherry Cooking Wine
  • Pompeian Marsala Cooking Wine is made with rich, premium imported Spanish Marsala wine to produce a distinctive, deep amber color and unmistakable flavor to enhance your meals.

    Marsala Cooking Wine
  • Pompeian Burgundy Cooking Wine has a full-bodied taste created from robust, premium imported Spanish burgundy wine.

    Burgundy Cooking Wine