Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sautéing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin.
At Pompeian, we value quality and innovation above all else. We are proud that our olive oils carry the North American Olive Oil Association (NAOOA) seal, and that our Extra Virgin Olive Oil is the first to receive the USDA Quality Monitored Seal.