Our Extra Virgin Olive Oils

    Smooth Extra Virgin Olive Oil

    This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen.

    With its milder taste, Pompeian Smooth EVOO is perfect for sautéing, sauces and stir-frying.

    HEALTH & BEAUTY BENEFITS OF OLIVE OIL

    NUTRITION FACTS

    Serving Size
    Servings Per Container
    1 Tbsp (15mL)
    48
    AMOUNT PER SERVING
    Calories

    120

    Fat Calories 120
    % DAILY VALUE*
    Total Fat14g17%
    Saturated Fat2g9%
    Trans Fat0g
    Polyunsaturated Fat1.5g
    Monounsaturated Fat10g
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate0g0%
    Protein0g0%

    Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and added potassium. *Percent Daily Values (DV) are based on 2,000 calorie diet.

    *Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 13.6 grams of olive oil. Heart-Check certification does not apply to recipes or suggested uses unless expressly stated.

    VISIT HEARTCHECK.ORG for more information on heart-healthy living, to learn more about American Heart Association’s Food Certification Program and view a list of currently certified products.

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    butter to olive oil conversion

    Butter

    Olive Oil

    teaspoon

    1 teaspoon

    olive-teaspoon

    3/4 teaspoon

    teaspoon

    1 tablespoon (1/8 stick)

    olive-teaspoon

    2-1/4 teaspoons

    teaspoon

    2 tablespoons (1/4 stick)

    olive-teaspoon

    1-1/2 tablespoons

    teaspoon

    1/4 cup (1/2 stick)

    olive-teaspoon

    3 tablespoons

    teaspoon

    1/2 cup (1 stick)

    olive-teaspoon

    1/4 cup + 2 tablespoons

    teaspoon

    2/3 cup (1-3/8 sticks)

    olive-teaspoon

    1/2 cup

    teaspoon

    3/4 cup (1-1/2 sticks)

    olive-teaspoon

    1/2 cup + 1 tablespoon

    teaspoon

    1 cup (2 sticks)

    olive-teaspoon

    3/4 cups

    teaspoon

    2 cup (4 sticks)

    olive-teaspoon

    1-1/2 cups