Bacon Brie Pull Apart Bread

bacon brie pull apart bread
  • 2 slices of bacon, chopped
  • 1 sourdough loaf of bread
  • 5 oz. of brie cheese, chopped
  • 1 teaspoon freshly chopped sage
  • 1/2 teaspoon dried thyme
  • Pompeian Robust Extra Virgin Olive Oil for drizzling
  1. Preheat oven to 350ºF.
  2. In a small skillet over medium heat, cook the bacon until brown and then remove.
  3. Cut the bread into 1-inch size cubes. Don't cut all the way through the bread so it will hold its form.
  4. In a small bowl combine bacon, sage, and thyme.
  5. Add the cheese into the cut pieces of the bread. Then top it off with the bacon and herbs.
  6. Drizzle the top with Pompeian Robust Extra Virgin Olive Oil and then place into the oven.
  7. Bake for 12-15 minutes and then remove.
  8. Serve warm.

Author: A Zesty Bite

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