Bacon Ranch Crispy Potato Skins

bacon ranch crispy potato skins
2 cups
  1. Heat oven to 450°F.
  2. Using a clean paper towel, pat the potato peels dry.
  3. In a large bowl combine potato skins, Pompeian Smooth Extra Virgin Olive Oil, and 2 teaspoons of ranch mix. Toss until well combined.
  4. Spray sheet pan with Pompeian Organic Extra Virgin Olive Oil Cooking Spray. Spread potato peels out in an even layer on sheet pan.
  5. Roast potato skins for 15 minutes or until brown and crispy, tossing the skins halfway.
  6. Toss warm skins with remaining ranch seasoning, bacon, and fresh herb garnish.

Author: The Noshery

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