Balsamic Glazed Stuffed Mushrooms

Balsamic Glazed Stuffed Mushrooms
  1. Preheat the oven to 400ºF.
  2. Begin by washing the mushrooms and removing the stems. Place the stems in the food processor.
  3. Add the cooked and drained sausage, cream cheese, and garlic to the food processor.
  4. Finely pulse until it's a nice consistency to stuff the mushrooms.
  5. Spray a baking sheet with the Pompeian Organic Extra Virgin Olive Oil Spray.
  6. Stuff each mushroom cap and place them on the baking sheet.
  7. Drizzle the Pompeian Balsamic Vinegar over the mushrooms and sprinkle with parsley.
  8. Bake for 15 minutes, carefully remove and serve.

Author: Mommy Hates Cooking

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