Bruschetta Crostini

  • 1 French baguette
  • 4 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 3 Roma tomatoes, sliced
  • 1/2 cup chopped Italian parsley
  • 1 clove garlic, crushed
  • 1 tablespoon grated parmesan cheese
  • Pompeian Organic Balsamic Vinegar
  1. Preheat the oven to 350 degrees F.
  2. Slice the bread about 1/4 of an inch thick and place on a greased baking sheet.
  3. Using 2 tablespoons of Pompeian Organic Extra Virgin Olive Oil, brush each piece with the olive oil.
  4. Bake for 8 – 10 minutes or until slightly golden browned.
  5. While this is baking, combine the remaining Pompeian Organic Extra Virgin Olive Oil, tomatoes, parsley, garlic and cheese in a medium sized bowl.
  6. Once the bread has been removed from the oven, top each piece with the bruschetta and drizzle the Pompeian Organic Balsamic Vinegar on top.
  7. Serve.

Source: Mommy Hates Cooking

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