Winter Crudite With Creamy Tonnato

Pompeian-Winter-Crudite-Creamy-Tonnato
Servings:
4-6
Rating:
0
Ingredients: 
  • 1 can tuna packed in oil
  • 1 anchovies fillet
  • 1/3 cup mayonnaise
  • juice of one lemon
  • 1/4 cup Pompeian Organic Extra Virgin Olive Oil
  • 10 capers
  • water
  • salt and freshly ground black pepper
Preparation: 
  1. Combine tuna, anchovies, mayonnaise, lemon juice, capers and Pompeian Organic Extra Virgin Olive Oil in a food processor or blender and blend until smooth. Add a splash of water if the consistency is too thick (it should be a thick but runny sauce).
  2. Salt and pepper to taste.
  3. Serve with winter vegetables like cauliflower, radish, mushrooms, celery root, endive, fennel.

Source: Honestly Yum

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