Yellow Split Pea Hummus

Yields 2 servings
  • 1 cup dry yellow split peas
  • 1 1/2 cup vegetable stock
  • 1/2 cup tahini
  • 1/2 cup water
  • 1/4 cup Pompeian Robust Extra Virgin Olive Oil
  • 2 garlic cloves
  • 1 lemon, juiced
  • 1-2 Tbsp. honey
  • 1 Tbsp. fresh parsley, chopped
  • 1/2 tsp. cumin
  • 1/2 tsp. coriander
  • 1/4 tsp. turmeric
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Top With:

  • A drizzle of Pompeian Robust Extra Virgin Olive Oil
  • Parsley, chopped
  • Cooked yellow split peas

1. In a small pot, heat your vegetable stock over high heat until boiling. Once boiling, add in your yellow split peas and heat until boiling again. Then reduce the heat to low, cover and cook for 40-45 minutes. Take off heat and let cool slightly before transferring to a blender

2. Measure out 2 cups of cooked yellow spit peas and add them to a blender, along with all other hummus ingredients. Blend on high until smooth.

3. Use your hummus as a spread on a sandwich, make a crudité platter with it, or just eat it by the spoonful.

4. Enjoy!

Author: Brewing Happiness

Try this Yellow Split Pea Hummus! It contains a robust and sweet twist compared to the classic hummus.

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