Apple Cinnamon Oat Muffin

Apple Cinnamon Oat Muffin
Servings:
Serves: 12
Rating:
0
Ingredients: 
  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup oats
  • ¾ cup brown sugar
  • 2 large eggs
  • ¾ cup Pompeian Smooth Extra Virgin Olive Oil
  • 4 tablespoons buttermilk
  • 1 cup chopped apples

Topping

  • ½ cup oats
  • ½ cup chopped apples
  • 2 tablespoons white sugar
  • ½ teaspoon cinnamon
Preparation: 
  • Mix the dry ingredients together in a bowl. Whisk till combined. Add oats to the bowl and mix well.
  • In a separate bowl beat the brown sugar and eggs 2 minutes.
  • Add the Pompeian Smooth Extra Virgin Olive Oil and buttermilk and beat 1 minute more.
  • Fold the wet ingredients into the dry just until moistened.
  • Add the chopped apples to the bowl and fold until combined.
  • Fill each muffin tin ¾ full.
  • In a small bowl mix the topping ingredients.
  • Top each muffin with about 1 tablespoon of the topping mixture.
  • Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Remove pan from the oven and cool for 5 minutes on a cooling rack.
  • Remove muffins from the muffin pan and cool completely on the cooling rack.

Author: Flour On My Face

  • Prep time: 8 mins
  • Cook time: 30 mins
  • Total time: 38 mins
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