Crumb Topped Pumpkin Bread with Pompeian

Crumb Topped Pumpkin Bread with Pompeian
Servings:
2 Loaves
Rating:
0
Ingredients: 
  • 1 cup of apple butter
  • 2 cups of brown sugar packed
  • 1 cup of sugar
  • 3 cups of flour or gluten free all-purpose flour
  • 1 15 oz can of pumpkin
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • Pompeian Coconut Oil Spray

 

For the Topping:

 

  • 1/2 cup white sugar
  • 1/3 cup flour or gluten free all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
Preparation: 
  1. Preheat the oven to 375° degrees.
  2. In a large mixing bowl, mix all the dough ingredients together up until the baking soda.
  3. Spray the Pompeian Coconut Oil Spray with 2 standard size loaf pans.
  4. Pour half the batter into one pan and the remaining batter into the second pan.
  5. Combine the crumb topping ingredients and sprinkle it evenly over each loaf.
  6. Bake for 45 minutes or until when poked with a toothpick in the deepest part of the bread it comes out clean.

Author: Mommy Hates Cooking

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