Vegan Chocolate Sauce
- ¾ cup Pompeian Organic Balsamic Vinegar
- 2 – 4 tablespoons packed brown sugar
- 2 tablespoons pure cocoa powder
- Pinch of salt
- Pour Pompeian Organic Balsamic Vinegar into a small saucepan. Add 2 tablespoons of the brown sugar. Heat over medium-low stirring frequently until it reaches a boil. Reduce to a simmer and cook until thick and reduced to 1/3 of a cup, about 8-12 minutes.
- Whisk in cocoa and salt. Add more brown sugar to taste if desired.
Author: Cook the Story