Vegan Pineapple Dessert

  • ¾ cup Pompeian Organic Balsamic Vinegar
  • 2 – 4 tablespoons packed brown sugar
  • 2 tablespoons pure cocoa powder
  • Pinch of salt
  • 1 large pineapple, peeled and cored
  • ½ cup shredded coconut
  1. Pour Pompeian Organic Balsamic Vinegar into a small saucepan. Add 2 tablespoons of the brown sugar. Heat over medium-low stirring frequently until it reaches a boil. Reduce to a simmer and cook until thick and reduced to 1/3 of a cup, about 8-12 minutes.
  2. Whisk in cocoa and salt. Add more brown sugar to taste if desired.
  3. Slice pineapple into ¼ to 1/2-inch slices. Cut slices in half.
  4. Arrange halved slices in a single layer on a large plate.
  5. Drizzle with ¼ cup of the sauce or as much as you’d like. Sprinkle with coconut. Serve immediately.

Author:  Cook the Story

Rate Recipe: 

Print Recipe

Printer-friendly version