Floral Whiskey Sour Mocktail

Floral Whiskey Sour
Servings:
2
Rating:
0
Ingredients: 
  • 3 oz. Ginger Ale
  • 2 oz. simple syrup
  • 1 ½ oz. freshly squeezed lemon juice
  • 1 teaspoon Pompeian White Wine Vinegar
  • ice
  • 3-4 edible flowers
Preparation: 
  1. Add all ingredients to a shaker except for the flowers. Pour over ice into two glasses. Top with edible flowers.

Author: A Zesty Bite

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