Grown Up Shirley Temple

Grown Up Shirley Temple
Servings:
1
Rating:
0
Ingredients: 
  • 1 cup non-alcoholic ginger beer
  • 3 teaspoons grenadine
  • 2 teaspoons Pompeian Organic Balsamic Vinegar
  • 1 teaspoon lime juice
  • 1 teaspoon orange juice
  • 1 jarred bada bing cherry (for garnish)
  • 1 lime wedge (for garnish)
  • 1 orange wedge (for garnish)
Preparation: 
  1. Pour the ginger beer into a tall glass.
  2. Add the grenadine, Pompeian Organic Balsamic Vinegar, lime juice and orange juice. Stir gently.
  3. Add ice.
  4. Put lime wedge, orange wedge and cherry on a skewer or toothpick and put it on top of the glass to garnish. Serve.

 

Author: Cook The Story

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