Grown Up Shirley Temple
- 1 cup non-alcoholic ginger beer
- 3 teaspoons grenadine
- 2 teaspoons Pompeian Organic Balsamic Vinegar
- 1 teaspoon lime juice
- 1 teaspoon orange juice
- 1 jarred bada bing cherry (for garnish)
- 1 lime wedge (for garnish)
- 1 orange wedge (for garnish)
- Pour the ginger beer into a tall glass.
- Add the grenadine, Pompeian Organic Balsamic Vinegar, lime juice and orange juice. Stir gently.
- Add ice.
- Put lime wedge, orange wedge and cherry on a skewer or toothpick and put it on top of the glass to garnish. Serve.
Author: Cook The Story