- 1 ripe mango, peeled and pit removed
- 1 1/2 tsp. grated fresh ginger
- 1/4 cup Pompeian Organic Apple Cider Vinegar
- 2 Tbsp. honey 12 oz. ginger ale or diet ginger ale
- Combine all ingredients, except the ginger ale, in a blender. Secure with lid and puree until smooth. Serve immediately with ginger ale or cover and refrigerate up to 48 hours; add ginger ale at time of serving.
- Serve as is or over ice.
Cook’s Note: May use 1 1/2 cups frozen mango chunks, thawed in place of the fresh mango, if desired.