Mulled Fall Punch

mulled fall punch
Servings:
3-4
Rating:
0
Ingredients: 
  • 2 cups cranberry juice
  • 3 cups apple juice
  • 1/4 cup Pompeian Organic Apple Cider Vinegar
  • 1/4 cup maple syrup or honey
  • 1 honeycrisp apple, sliced
  • 1 orange, sliced
  • 3 cinnamon sticks
  • 10 whole cloves
  • 5 star anise
Preparation: 
  1. Heat your cranberry juice, apple juice, Pompeian Organic Apple Cider Vinegar, and maple syrup or honey in a medium pot over high heat until boiling. 
  2. Once boiling, reduce the heat and add in your spices and fruit slices. 
  3. Cover and simmer over low heat for 10 minutes.
  4. Ladle into a cup and drink. 

Author: Brewing Happiness

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