Sparkling Hibiscus Shrubs

  • 1 cup brown sugar
  • 1 cup water
  • 1 cup hibiscus
  • 1 cinnamon stick
  • 1-inch piece of ginger, thinly sliced
  • 1 cup Pompeian Organic Apple Cider Vinegar
  • Sparkling water or seltzer
  1. In a medium pot, combine the brown sugar, water hibiscus, cinnamon stick, and ginger. Bring to a boil over medium high heat and allow to boil until sugar dissolves.
  2. Remove from the heat and stir in the Pompeian Organic Apple Cider Vinegar. Return to a boil over high heat. Reduce heat to low and simmer for 5 minutes.
  3. Remove from the heat and strain, reserving the liquid. Allow to cool to room temperature and then refrigerate until chilled. 
  4. Mix the shrub with sparkling water to taste and serve cold. 

Author: Eats Well With Others

Shrubs, otherwise known as drinking vinegars, are this summer's trendiest beverage! These sparkling hibiscus shrubs combine a concentrate of brown sugar, dried hibiscus and Pompeian Organic Apple Cider Vinegar with sparkling water for the perfect mix of sweetness and acidity. 

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