1. In a large bowl combine the sliced strawberries and peppercorns with the sugar. Stir well and let this mixture sit, covered securely with a dishtowel, on your kitchen counter for 3 days. Stirring once a day.
2. The mixture will become very juicy. After 3 days, strain the mixture into a measuring cup, discard the fruit and peppercorns, then combine the syrup with the Pompeian Organic Red Wine Vinegar. 
3. Add 1/2 cup – 3/4 cup of the mixture at a time then tasting before you add more so that you get a shrub that is just vinegar-y enough for you. Pour the shrub into a jar and store it in the fridge.

Author: This Mess is Ours