Strawberry Pink Peppercorn Mocktail

 Strawberry Pink Peppercorn Mocktail

For the Shrub:


For the Mocktail:

  • Ice
  • Sliced strawberries, optional
  • Prepared strawberry pink peppercorn shrub
  • Club soda
  1. In a large bowl combine the sliced strawberries and peppercorns with the sugar. Stir well and let this mixture sit, covered securely with a dishtowel, on your kitchen counter for 3 days. Stirring once a day.
  2. The mixture will become very juicy. After 3 days, strain the mixture into a measuring cup, discard the fruit and peppercorns, then combine the syrup with the Pompeian Organic Red Wine Vinegar. 
  3. Add 1/2 cup – 3/4 cup of the mixture at a time then tasting before you add more so that you get a shrub that is just vinegar-y enough for you. Pour the shrub into a jar and store it in the fridge.


Author: This Mess is Ours

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