Strawberry, Rhubarb, Ginger and Green Peppercorn Shrub

Strawberry, Rhubarb, Ginger and Green Peppercorn Shrub
Servings:
2 cups
Rating:
0
Ingredients: 
  • 1 lb rhubarb, cut into 1 inch pieces 
  • 1 lb strawberries, hulled and halved
  • 2 (1 inch) thumbs of ginger, peeled and sliced
  • 1 cup brown sugar
  • 2 tbsp green peppercorns
  • 1 1/2 cups Pompeian Organic Apple Cider Vinegar
  • 1/2 tsp kosher salt
Preparation: 

1.   Add all ingredients to a medium pot and bring to a boil. Reduce heat to a simmer, cover and cook for 15 minutes, or until fruit is very tender. 

2.   Let cool slightly, then strain through a fine mesh strainer, pushing on the back of the solids to extract as much liquid as possible. Let cool to room temperature then chill for at least 1 hour before using. 

 Strawberry Rhubarb Shrub Negroni

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