1. Begin by scooping the watermelon inside into a food processor.
2. Process it until the juice is formed.
3. Use a mesh strainer to separate the juice from the seeds.
4. Set juice aside, this recipe needs about 4 cups of watermelon juice.
5. Chill the watermelon juice for about an hour along with the other liquids to serve it chilled.
6. Pour equal parts watermelon juice, pineapple juice, and soda.
7. Add in the Pompeian Organic Apple Cider Vinegar.
8. Place Elderflower on top of the punch or serve with individual drinks.

Author: Mommy Hates Cooking