Blueberry Balsamic Turkey Meatballs

  • 2 cups blueberries
  • ¼ cup Pompeian Organic Balsamic Vinegar
  • 3 tablespoons sugar
  • 3 tablespoons ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 lbs. of ground turkey meat
  • ¼ cup of minced parsley
  • 2 small onion, minced
  • 2 cloves of garlic, minced
  • 1 egg
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  1. Place blueberries, Pompeian Organic Balsamic Vinegar, sugar, ketchup, garlic powder and salt in a large saucepan. Bring to a boil, reduce heat and simmer for 10 mins. Remove from heat and transfer to a blender, process until smooth.
  2. To prepare meatballs, combine all remaining ingredients into a large bowl, mix together working with hands. Shape meat into about 14 1-inch balls. Set aside.
  3. Heat a large non-stick skillet over medium-high heat. Spray with cooking spray. Brown the meatballs on all sides. Pour sauce over the meatballs, cover and simmer for about 10 mins or until meatballs are cooked through.

Source: The Noshery

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