Citrus Pomegranate Glazed Salmon

Citrus Pomegranate Glazed Salmon
Servings:
6
Rating:
4
Ingredients: 
  • 1/2 cup Citrus Pomegranate Glaze (see recipe)
  • 2 navel oranges, peeled and sliced
  • 6 6-ounce salmon fillets
Preparation: 
  1. Preheat oven to 425 degrees.
  2. Place salmon fillets, skin side down, on a lightly oiled baking pan. Brush the top and sides of each fillet with Citrus Pomegranate Glaze. Roast the salmon in the preheated oven for 12 – 15 minutes or until cooked through. Serve each salmon fillet arranged on top of three overlapping orange slices.
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