Grilled Peri-Peri Chicken

  • 1 pound chicken tenders
  • 4 tbsp. Pompeian Smooth Extra Virgin Olive Oil
  • 2-3 red chili peppers, sliced
  • 4 cloves garlic, minced
  • 1 large lemon, juiced
  • 1 tbsp. paprika
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  1. Skewer chicken tenders
  2. In a blender, add Pompeian Smooth Extra Virgin Olive Oil, chili peppers, garlic, lemon juice, paprika, salt and pepper. Blend until smooth.
  3. Pour half of peri-peri sauce in a bowl. Use the remaining sauce to baste chicken. 
  4. Serve grilled chicken skewers with a side of peri-peri sauce for dipping. 
  5. Bring to a boil over high heat, stirring occasionally.

Author: Mommy Musings

This Grilled Peri-Peri Chicken Recipe is on-trend right now with its spicy homemade Peri-Peri sauce, which is a rising star in the condiment scene.

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