Honey Balsamic Chicken with Grapes and Red Onion

honey balsamic chicken recipe
  • 4 bone-in chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 red onion, sliced
  • 2 Tablespoons honey
  • 1/4 cup Pompeian Organic Balsamic Vinegar
  • 1 teaspoon salt
  • 2 cups purple grapes
  • 1/2 cup stock
  1. Preheat oven to 375F.
  2. Season your chicken. Sear the chicken on both sides in a baste iron skillet on medium-high heat until golden.
  3. Add red onion.
  4. Combine honey, Pompeian Balsamic Vinegar and salt in a small bowl. Pour over chicken in pan.
  5. Add grapes to pan and roast chicken for 25-30 minutes or until juices run clear.
  6. If the chicken starts to stick, add 1/2 cup stock to the pan.
  7. Serve warm!

Author: The Daley Plate

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