Korean Flavored Ribeye

korean flavored ribeye steak
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon light brown sugar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ginger paste
  • 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
  • 2 lbs. ribeye steak
  • 1/2 white onion, cut into chunks
  1. In a large bowl whisk together the soy sauce, sesame oil, brown sugar, minced garlic, ginger paste and Pompeian Robust Extra Virgin Olive Oil.
  2. Add the meat and then cover with saran-wrap and place in the refrigerator for 24 hours.
  3. Add Pompeian Robust Extra Virgin Olive Oil to a large skillet over medium-high heat and then add in the onion and meat mixture.
  4. Cook for six minutes stirring occasionally.
  5. Serve over rice or rice noodles.

Author: A Zesty Bite

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