Ingredients: 
Preparation: 
  1. In a medium bowl combine the tea, 1 tablespoon Pompeian Organic Extra Virgin Olive Oil, the salt and the sugar.
  2. Add the shrimp and toss to coat.
  3. Heat the remaining 1 tablespoon Pompeian Organic Extra Virgin Olive Oil in a large skillet over medium-high heat.
  4. Add the shrimp. Cook stirring occasionally until pink and opaque throughout, about 3-5 minutes.
  5. Transfer shrimp to a serving plate immediately. Eat hot or chill and serve cold.

Author: Cook The Story

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