Leftover Thanksgiving Stuffed Shells

Leftover Thanksgiving Stuffed Shells
  • 1 Tablespoon Pompeian Organic Extra Virgin Olive Oil
  • 2 Tablespoons diced onion
  • 2 Tablespoons diced celery
  • 1 cup shredded Italian blend cheese
  • 1 cup turkey, diced
  • 1 cup cooked stuffing
  • 1/4 cup green onion, chopped
  • 1 cup mashed potatoes
  • 24 large pasta shells, cooked
  • Turkey gravy
  1. Preheat your oven to 350ºF. Mist a 9x13 pan with cooking spray and set aside. 
  2. Heat the Pompeian Organic Extra Virgin Olive Oil over medium heat in a small skillet. Add the onion and celery and cook for 2 minutes until soft.
  3. Stir together the cooked onion, celery, cheese, turkey, stuffing, and green onion in a medium sized bowl. 
  4. Spoon about 1 Tablespoon of mashed potatoes and 2 Tablespoons of the stuffing mixture to the cooked pasta shells. Add each filled shell to your prepared pan. 
  5. Bake for 20 minutes or until heated through and serve with gravy. 

Author: One Sweet Appetite

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