- 2 tsp Pompeian Balsamic Vinegar
- 2 tbsp Pompeian Robust Extra Virgin Olive Oil
- 2 tbsp Parmesan, grated
- A dash of Worcestershire sauce
- A dash of lemon juice
- A pinch of garlic powder
- Salt and pepper to taste
- In a large bowl, whisk together all of the ingredients; except for the olive oil.
- Whisk in the Pompeian Robust Extra Virgin Olive Oil in a slow, steady stream until the dressing is smooth.