Grilled Street Corn Pasta Salad

Grilled Street Corn Pasta Salad
  • ¼ cup Pompeian Robust Extra Virgin Olive Oil
  • ¼ cup mayo
  • ¼ cup sour cream
  • ¼ cup lime juice, plus more to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne, omit if you don’t like spicy
  • 1 ½ teaspoons salt, plus more to taste
  • 4 cobs sweet corn, grilled
  • 1 (16 ounce) box pasta shells, cooked according to package directions
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • ½ cup crumbled feta or cotija
  • ¼ cup chopped cilantro
  • 2 tablespoons sliced green onions
  1. Whisk together Pompeian Robust Extra Virgin Olive Oil, mayo, sour cream, lime juice, garlic powder, cumin, chili powder, smoked paprika, cayenne, and salt in a medium sized bowl.
  2. Set aside.
  3. Preheat grill (or heat cast iron grill pan) over medium high heat.
  4. Once hot, place corn directly on grill.
  5. Grill, turning occasionally, until charred and tender. This should take about 10 minutes.
  6. Remove corn from cob with a knife.
  7. Place corn, pasta, beans, bell peppers, feta, cilantro, green onions, and sauce into a large bowl.
  8. Stir to combine.
  9. Chill until ready to serve.
  10. Taste and re-season with salt and lime juice, if necessary.


Author: Show Me The Yummy

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