Rosemary Infused Olive Oil Recipe
- Pompeian Organic Extra Virgin Olive Oil
- 3-4 sprigs fresh rosemary per bottle
- Heat the Pompeian Organic Extra Virgin Olive Oil and rosemary in a saucepan over medium-low heat for 5 minutes.
- Let cool completely.
- Add heated rosemary springs to bottle, if desired. Funnel infused rosemary olive oil into the bottle.
- Refrigerate for up to one month.
Source: Mommy Musings