Rosemary Infused Olive Oil Recipe

Pompeian-Rosemary-Infused-Olive-Oil
Servings:
1 Bottle
Rating:
0
Ingredients: 
  • Pompeian Organic Extra Virgin Olive Oil
  • 3-4 sprigs fresh rosemary per bottle
Preparation: 
  1. Heat the Pompeian Organic Extra Virgin Olive Oil and rosemary in a saucepan over medium-low heat for 5 minutes.
  2. Let cool completely.
  3. Add heated rosemary springs to bottle, if desired. Funnel infused rosemary olive oil into the bottle.
  4. Refrigerate for up to one month.

Source: Mommy Musings

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