Salt & Vinegar Smashed Potatoes

Pompeian-Salt-Vinegar-Smashed-Potatoes
Servings:
2-4
Rating:
0
Ingredients: 

 

  • 1 pound baby red potatoes, washed and dried
  • 1 cup Pompeian Organic Apple Cider Vinegar
  • 3 cups water + more as needed to fully submerge potatoes
  • 1/2 tablespoon salt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
  • 2 tablespoons Pompeian Organic Apple Cider Vinegar
  • salt, pepper and more vinegar for drizzling
  • chives, for topping
     
Preparation: 
  1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  2. Add potatoes to a large stock pot, cover with Pompeian Organic Apple Cider Vinegar, water and salt.
  3. Bring to a simmer and simmer until potatoes are tender, about 15-25 minutes. Drain and let sit until cool enough to handle.
  4. Place slightly cooled potatoes onto prepared baking sheet. Press down on the potatoes with a small glass to smash them.
  5. Drizzle with melted butter, Pompeian Organic Extra Virgin Olive Oil and Pompeian Organic Apple Cider Vinegar.
  6. Season with salt and pepper.
  7. Bake in preheated oven until the bottoms of the potatoes begin to crisp, about 20 minutes.
  8. Taste and season with more salt, pepper, and vinegar, to taste. Top with chives to serve.

Source: Show Me The Yummy
 

Rate Recipe: 

Print Recipe

Printer-friendly version