Balsamic Honey Mustard Marinade

Balsamic Honey Mustard Marinade
Servings:
3/4 Cup
Rating:
0
Ingredients: 
  • Salt and freshly ground black pepper, to taste
  • 1 clove garlic, crushed
  • 1/3 cup Pompeian Balsamic Vinegar
  • 1/4 cup honey mustard
  • 2 Tbsp. Pompeian Extra Virgin Olive Oil
Preparation: 

1. Combine the first four ingredients in a bowl. Whisk to blend. Season to taste with salt and black pepper. Yield: 3/4 cup

This marinade can be used with chicken breasts or thighs, turkey breast or pork.

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